Menu
Come and celebrate in style!
On the occasion of St. Martin's Day, we invite you to a unique feast in a traditional autumn atmosphere! The menu will feature a juicy goose leg served on red cabbage, with roasted potatoes with thyme and aromatic cranberries – a dish that perfectly captures the taste of November. And for dessert, of course, there will be real St. Martin's croissants – sweet, fragrant, and filled with delicious filling.
This will be a feast not to be missed!